Saturday, June 15, 2013

Day Three: Reykjavik

We went out to try to find some authentic Icelandic cuisine...



My meal was cold herring and egg atop rye bread,
mashed fish atop rye bread,
and rye bread ice-cream topped with whipped cream
and caramel.


Clarissa's meal was smoked salmon, 
cream cheese, and lettuce in a
sesame and poppy seed bagel. 


Joyce's and Sarah's meals were meat soup,
sliced lamb atop rye flat bread, and
local herbal teas.




Mine was gross.

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